Mouth-watering tender pieces of chicken breast, skewered with green peppers and a cherry tomato with zesty garlic marinate.

Marinated In our Mediterranean special rub, topped with a dash of extra virgin olive oil and a lemon wedge.

2007 Spy Valley, Riesling – New Zealand
2007 Bolla, Pinot Grigio – Italy
2007 Don David, Chardonnay – Argentina
2006 Ksara L'Observatiore, Clairette, Muscat, Sauvignon – Lebanon
2006 Nobilo, Sauvignon Blanc – New Zealand
2005 Bird Label, Riesling – Germany
2008 Deakin, Sauvignon Blanc – Australia
2007 MAN Vintners, Chenin Blanc – South Africa
2007 Ruffino, Orvieto – Italy
2007 Dr Loosen, Riesling – Germany
2007 Fetzer Valley Oaks, Chardonnay – United States
2006 Peter Lehmann Weighbridge, Unwooded Chardonnay – Australia
2007 Louis Latour, Chardonnay – France
2007 Masi Masianco, Pinot Grigio – Italy
2006 Bonterra, Chardonnay – USA
2007 Babich Black Label, Sauvignon Blanc – New Zealand
2007 Kim Crawford, Pinot Gris – New Zealand
2007 McManis, Viognier – USA
We support local farmers.
We use local lamb.