experiences, drawing on Lebanese tradition and
culture with a contemporary twist.”
Recommended by Mezza
Phylo Cheese Rolls
A blend of feta and akawi cheese and onion, wrapped in phylo.
Salata
Taboulé
Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.
Fatouch
Romaine lettuce, Italian parsley, tomatoes, English cucumbers, red onions, bell peppers, radish, mixed with fresh lemon, mint and olive oil.
Greek
Cherry tomatoes, English cucumbers, red onions, green peppers topped with feta cheese, Kalamata olives and our special house dressing.
Chickpea
A blend or roasted Garbanzos beans, mixed with green pepper, red pepper, red onions, cherry tomatoes, parsley, lemon juice and olive oil.
Eggplant
A blend of roasted eggplant, green pepper, red pepper, onion, garlic, tomato, parsley, lemon and olive oil.
We support local farmers.
We use local lamb.