Hot Mezzet

Kebbe (3)

A mixture of cracked wheat, beef and lamb, stuffed with ground lamb, onions and pine nuts.

 

Vegetable Kebbe (2)

Potato and cracked wheat stuffed with spinach, chickpeas, onion and lemon.

 

Moujaddara

Stewed green lentils and rice, topped with caramelized onions.

 

Foul Mudammas

Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.

 

Manoosh (2)

Open faced flat bread baked with a za'atar spread. (A mixture of thyme, sesame seeds, oregano, mint and olive oil)

 

Laham B’Agein (3)

Open faced flat bread baked with a topping of ground lamb and beef, tomatoes, red onions, pine nuts and fresh lemon.

 

Sambousik (4)

Flat bread, folded over and stuffed with a mixture of ground lamb and beef, red onions and pine nuts.

 

Fatayer B’Spanegh (3)

Flat bread folded and stuffed with spinach, onions and lemon.

 

Falafel (4)

Ground chickpeas, fava beans, onions, cumin and garlic.

 

Batata

Wedges of potatoes mixed with spices.

 

Maanek (6)

Mini beef and lamb sausages, sautéed in lemon and garlic.

 

Sujuk

Sliced Lebanese style sausages, sautéed with tomatoes.

 

Phylo Cheese Rolls (4)

A blend of feta and akawi cheese and onion, wrapped in phylo.
phylo.