Recommended by Mezza

Lentil Soup

A vegetarian soup made with red lentils, rice, onion, and a touch of cumin to enhance the flavour.

Foul Mudammas

Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.

Kabob Platter

Two kabobs, your choice of chicken, beef, chicken kafta or kafta, served with Basmati rice, roasted potatoes and fatouch salata. Your choice of garlic or chili dip.

Hommus

Roasted chickpeas, tahiny, garlic and fresh lemon.

Taboule

Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.

Phylo Cheese Rolls

A blend of feta and akawi cheese and onion, wrapped in phylo.

Shankleesh

A blend of cheeses with hot paprika, tomato, onions oregano and olive oil.

Shrimp Kabob

Tiger shrimp, barbequed on a skewer with green peppers and a cherry tomato marinated with olive oil, lemon juice and Mediterranean herbs

Our Dinner Menu

Soups and Salata

Chicken Soup

Home style chicken soup, stock-full of vegetables, chicken and vermicelli noodles

Lentil Soup

Vegetarian soup, made with red lentils, rice, Spanish onions and a touch of cumin

Taboulé

Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.

Taboulé

Italian parsley, tomatoes, green onions and cracked wheat, mixed with lemon, mint and olive oil

Fatouch

Lettuce, Italian parsley, tomatoes, English cucumbers, red onions, bell peppers and radishes, tossed with lemon, mint and olive oil, topped with crispy pita chips

Greek

Greek Cherry tomatoes, English cucumbers, red onions and bell peppers, topped with feta cheese, kalamata olives and our special Greek house dressing

Chickpea

Whole chickpeas, red and green peppers, red onions, tomatoes and Italian parsley, tossed with lemon and olive oil

Cold Mezzet

Hommus

Roasted chickpeas, tahiny, garlic and lemon
Add lamb and pine nuts

Baba Ghanouj

Roasted eggplant, tahiny, garlic and lemon

Labneh

Pressed yogurt, garlic and mint

Kalamata Olive Spread

Puréed kalamata olives, oregano, red pepper, thyme and garlic

Shankleesh

Blend of cheeses, spicy paprika, sumac and thyme, garnished with red and green peppers, tomatoes and Spanish onions

Cheese Sampler

Selection of local and imported cheese

Warek Enab (5)

Grape leaves, stuffed with rice, tomatoes, Italian parsley and green onions, slowly cooked in lemon and olive oil

Hot Mezzet

Falafel

Ground mixture of chickpeas, fava beans, Spanish onions, coriander, cumin and garlic, deep fried and served with tahiny sauce

Kebbé

Lamb, beef and cracked wheat shell, stuffed with ground lamb, beef, Spanish onions and pine nuts

Vegetable Kebbé

Potato and cracked wheat shell, stuffed with spinach, roasted chickpeas, Spanish onions and lemon

Laham B'Agein

Mixture of ground lamb, beef, tomatoes, Spanish onions and pine nuts, oven baked in a folded flat bread

Sambousik

Mixture of ground lamb, beef, Spanish onions and pine nuts, deep fried in a folded flat bread

Fatayer B'Spanegh

Spinach, Spanish onions, sumac and lemon, oven baked in a folded flat bread

Digby Scallops

Scallops, pan seared with butter and a splash of brandy

Batata

Hand-cut potatoes, tossed in olive oil and our house seasoning

Maanek

Mini beef and lamb sausages, sautéed in lemon, sumac and garlic

Sujuk

Sliced Lebanese style sausages, sautéed with tomatoes

Mezza's House Sausage

Lamb sausages, created with our special blend of spices, skewered and barbequed

Calamari

Lightly battered and seasoned calamari, served with tzatziki

Grilled Halloumi Cheese

Thick slices of grilled Halloumi cheese

Phyllo Cheese Rolls

Feta and akawi cheese, blended with Spanish onions and Italian parsley, wrapped in phyllo pastry

Entrées

Lamb Medallions

Special cut of lamb prepared by our chef, skewered with red peppers and red onions, marinated with olive oil and Mediterranean herbs, grilled to your liking. Served with roasted potatoes and seasonal vegetables

Rack of Lamb

Rack of lamb, marinated with olive oil and Mediterranean herbs, grilled to your liking. Served with roasted potatoes and seasonal vegetables

Fresh Atlantic Salmon

Salmon fillet, marinated in our special Mediterranean rub, oven baked to perfection. Served with basmati rice and seasonal vegetables

Kabobs

The following kabobs are served on a bed of basmati rice with roasted potatoes, seasonal vegetables and your choice of garlic or chili sauce

Lamb Kabob

Cubed pieces of lamb, marinated in our special rub, skewered with peppers and onions

Spicy Lamb Kabob

Rectangular pieces of lamb, marinated in a spicy Mediterranean rub, skewered with peppers and onions

Kafta Kabob

Lamb, vegetables and Lebanese herbs, minced together to create a tradtional Lebanese kafta

Chicken Kafta Kabob

Tender chicken, vegetables and Lebanese herbs, minced together to create a twist on traditional Lebanese kafta

Chicken Kabob

Tender cubed pieces of chicken breast, marinated in a zesty lemon garlic paste, skewered with peppers and a cherry tomato

Beef Kabob

Tender cubed pieces of AAA Angus beef striploin, marinated in an exotic blend of Lebanese herbs, skewered with peppers and onions

Vegetarian Kabob

Tomatoes, green and red peppers, zucchini, mushrooms and red onions, skewered, grilled and topped with a hearty tomato vegetable sauce

Shrimp Kabob

Tiger shrimp, marinated with olive oil, lemon juice and Mediterranean herbs, skewered with peppers

Pastas

Greek Pasta

Spaghetti, sautéed and tossed with green and red peppers, kalamata olives and a hearty tomato sauce, topped with feta cheese

Mushroom & Basil Pasta

Spaghetti, sautéed and tossed with mushrooms, basil, garlic and cream sauce, garnished with shredded parmesan cheese
Add Chicken or Shrimp

Seafood Pasta

Linguine, sautéed and tossed with mussels, scallops, shrimp, basil, garlic and mushroom cream sauce, topped with parmesan cheese

Sharing Platters

Mezzet Sampler

Samples of hommus, baba ghanouj, warek enab, kebbé, vegetable kebbé, phyllo cheese rolls, taboulé and fatouch salata

Kabob Platter

Your choice of three of the following kabobs: Chicken, beef, chicken kafta or kafta. Served with basmati rice, roasted potatoes, fatouch salata, garlic and chili dip

Substitute for any other skewer

Sides

Kafta Skewer
Chicken Kafta Skewer
Lamb Kabob Skewer
Spicy Lamb Kabob Skewer
Shrimp Kabob Skewer
Chicken Kabob Skewer
Beef Kabob Skewer
Vegetarian Kabob

Please inform your server of food allergies.

We support local farmers.
We use local lamb.