A vegetarian soup made with red lentils, rice, onion, and a touch of cumin to enhance the flavour.

Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.

Two kabobs, your choice of chicken, beef, chicken kafta or kafta, served with Basmati rice, roasted potatoes and fatouch salata. Your choice of garlic or chili dip.

Roasted chickpeas, tahiny, garlic and fresh lemon.

Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.

A blend of feta and akawi cheese and onion, wrapped in phylo.

A blend of cheeses with hot paprika, tomato, onions oregano and olive oil.

Tiger shrimp, barbequed on a skewer with green peppers and a cherry tomato marinated with olive oil, lemon juice and Mediterranean herbs

Homestyle chicken soup full of vegetables, chicken and vermicelli noodles.
A vegetarian soup made with red lentils, rice, onion, and a touch of cumin to enhance the flavour.
Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.
Romaine lettuce, Italian parsley, tomatoes, English cucumbers, red onions, bell peppers, radish, mixed with fresh lemon, mint and olive oil.
Cherry tomatoes, English cucumbers, red onions, green peppers topped with feta cheese, Kalamata olives and our special house dressing.
A blend or roasted Garbanzos beans, mixed with green pepper, red pepper, red onions, cherry tomatoes, parsley, lemon juice and olive oil.
A blend of roasted eggplant, green pepper, red pepper, onion, garlic, tomato, parsley, lemon and olive oil.
Roasted chickpeas, tahiny, garlic and fresh lemon.
Add lamb and pine nuts.
A blend of toasted eggplant, tahiny, garlic and fresh lemon.
Homemade yogurt dip, garlic, mint and olive oil.
Pureed Kalamata Olives, Extra Virgin Olive Oil, Wine Vinegar, Caper, Oregano, Thyme and Garlic.
A blend of cheeses with hot paprika, tomato, onions oregano and olive oil.
Mixed dill pickle, pickled turnips, and green olives.
Grape vine leaves stuffed with rice, tomatoes, parsley and green onions, cooked with lemon and olive oil.
A selection of fresh Lebanese cheese.
A mixture of cracked wheat, beef and lamb, stuffed with ground lamb, onions and pine nuts.
Potato and cracked wheat stuffed with spinach, chickpeas,
onion and lemon.
Stewed green lentils and rice, topped with caramelized onions.
Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.
Open faced flat bread baked with a za’atar spread. (A mixture of thyme, sesame seeds, oregano, mint and olive oil)
Open faced flat bread baked with a topping of ground lamb and beef, tomatoes, red onions, pine nuts and fresh lemon.
Flat bread, folded over and stuffed with a mixture of ground lamb and beef, red onions and pine nuts.
Flat bread folded and stuffed with spinach, onions and lemon.
Ground chickpeas, fava beans, onions, cumin and garlic.
Wedges of potatoes mixed with spices.
Mini beef and lamb sausages, sautéed in lemon and garlic.
Sliced Lebanese style sausages, sautéed with tomatoes.
A blend of feta and akawi cheese and onion, wrapped in phylo.
Lightly battered and seasoned, served with taztziki.
* Grilled to perfection, served on a bed of elephant basmati rice, roasted baby potatoes, seasonal grilled vegetables and your choice of garlic or chili dip.
Tender cubed pieces of lamb skewered with green peppers, cherry tomato and marinated in our special rub.
A special rectangular cut of lamb skewered with red peppers, red onions and marinated in a spicy Mediterranean sauce.
Mouth-watering tender pieces of chicken breast, skewered with green peppers and a cherry tomato with zesty garlic marinate.
Minced chicken breast, mixed with fresh vegetables and herbs which creates a mouth-watering Chicken Kafta skewer.
Tender cubed pieces of AAA Angus Beef Sirloin marinated in an exotic blend of Arabic spice skewered with green peppers and Spanish onions.
Minced local lamb, mixed with fresh vegetables, Lebanese herbs and spices creating an extraordinary Lebanese traditional Kafta skewer.
Tiger shrimp, barbequed on a skewer with green peppers and a cherry tomato marinated with olive oil, lemon juice and Mediterranean herbs.
Skewered fresh tomatoes, green peppers, red peppers, zucchini, mushrooms and red onions, barbeques and topped with a tomatoes vegetable sauce.
Grilled pieces of lamb, marinated with extra virgin olive oil and Mediterranean herbs to enhance the flavors of the lamb.
A special cut prepared by our chef, skewered with red peppers and red onions, marinated with extra virgin olive oil and Mediterranean herbs.
Spaghetti noodles tossed with sautéed fresh mushrooms in a garlic and basil cream sauce, with a your choice of barbequed chicken or shrimp.
Marinated In our Mediterranean special rub, topped with a dash of extra virgin olive oil and a lemon wedge.
Samples of Hommus, Baba Ghanouj, Warek Enab, Kebbe, Vegetable Kebbe, Phylo Cheese Rolls, Taboulé and Fatouch Salata.
Two kabobs, your choice of chicken, beef, chicken kafta or kafta, served with Basmati rice, roasted potatoes and fatouch salata. Your choice of garlic or chili dip.
Basmati Rice
Kafta Skewer
Grilled Mixed Vegetables
Chicken Kafta Skewer
Lamb Kabob Skewer
Shrimp Kabob Skewer
Chicken Kabob Skewer
Spicy Lamb Kabob Skewer
Beef Kabob Skewer
We support local farmers.
We use local lamb.