Recommended by Mezza

Hommus

Roasted chickpeas, tahiny, garlic and fresh lemon.

Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.

A mixture of cracked wheat, beef and lamb, stuffed with ground lamb, onions and pine nuts.

Potato and cracked wheat stuffed with spinach, chickpeas,
onion and lemon.

Stewed green lentils and rice, topped with caramelized onions.

Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.

Open faced flat bread baked with a za’atar spread. (A mixture of thyme, sesame seeds, oregano, mint and olive oil)

Open faced flat bread baked with a topping of ground lamb and beef, tomatoes, red onions, pine nuts and fresh lemon.

Flat bread, folded over and stuffed with a mixture of ground lamb and beef, red onions and pine nuts.

Flat bread folded and stuffed with spinach, onions and lemon.

Ground chickpeas, fava beans, onions, cumin and garlic.

Wedges of potatoes mixed with spices.

Mini beef and lamb sausages, sautéed in lemon and garlic.

Sliced Lebanese style sausages, sautéed with tomatoes.

A blend of feta and akawi cheese and onion, wrapped in phylo.

Lightly battered and seasoned, served with taztziki.

We support local farmers.
We use local lamb.