Recommended by Mezza

Hommus

Roasted chickpeas, tahiny, garlic and fresh lemon.

Italian parsley, tomatoes, green onions, Spanish onions, cracked wheat, mixed with fresh lemon, mint and olive oil.

Ground mixture of chickpeas, fava beans, Spanish onions, coriander, cumin and garlic, deep fried and served with tahiny sauce

Lamb, beef and cracked wheat shell, stuffed with ground lamb, beef, Spanish onions and pine nuts

Potato and cracked wheat shell, stuffed with spinach, roasted chickpeas, Spanish onions and lemon

Mixture of ground lamb, beef, tomatoes, Spanish onions and pine nuts, oven baked in a folded flat bread

Mixture of ground lamb, beef, Spanish onions and pine nuts, deep fried in a folded flat bread

Spinach, Spanish onions, sumac and lemon, oven baked in a folded flat bread

Scallops, pan seared with butter and a splash of brandy

Hand-cut potatoes, tossed in olive oil and our house seasoning

Mini beef and lamb sausages, sautéed in lemon, sumac and garlic

Sliced Lebanese style sausages, sautéed with tomatoes

Lamb sausages, created with our special blend of spices, skewered and barbequed

Lightly battered and seasoned calamari, served with tzatziki

Thick slices of grilled Halloumi cheese

Feta and akawi cheese, blended with Spanish onions and Italian parsley, wrapped in phyllo pastry

Please inform your server of food allergies.

We support local farmers.
We use local lamb.