Recommended by Mezza

Vegetarian Kabob

Skewered fresh tomatoes, green peppers, red peppers, zucchini, mushrooms and red onions, barbeques and topped with a tomatoes vegetable sauce.

The Grill

Dessert Menu

Desserts

Baklawa

Pistachio stuffed baklawa layered with phyllo dough, drizzled with rose water sugar syrup.

Mango Raspberry Cheesecake

A wonderful dome of mango cheesecake topped with raspberry mousse.

Black & White Mousse Cake

Light layers of dark chocolate and white chocolate sponge cake, intermittent with dark and white chocolate mousse. Garnished with slivers of white chocolate.

Bailey’s Cheesecake

Chocolate sponge cake smothered with a layer of cheesecake, topped with a thick layer of Bailey’s mousse and finished with a sprinkle of cocoa.

Vanilla Bean Cake

A light cheesecake with hints of vanilla and white chocolate. Garnished with slivers of white chocolate.

Sorbets

Coconut, Pineapple, Apple. Served in its shell and in a martini glass.

Dessert Wine

Jost Maple Wine
Jost Vidal Icewine

Specialty Coffees

All our specialty coffees come with whipped cream and are rimmed with sugar.

Nutty Mocha

Frangelico liqueur, Crème de Cacao, Baileys.

Monte Cristo

Kahlua, Grand Marnier.

Spanish Coffee

Tia Maria, Dark Rum.

B-52 Coffee

Baileys Irish Cream, Kahlua, Grand Marnier.

Brazilian Coffee

St-Remy Napoléon Brandy, Grand Marnier, Tia Maria.

Blueberry Tea

Amaretto, Grand Marnier served with orange pekoe tea.

Ports^(2oz)

Taylor Fladgate 10 year old Tawney.
Warre’s Special Reserve.
Blandy`s Madeira 5 year old.
Dow`s Late Bottled Vintage.

Brandy/ Cognac

Courvoisier
Hennessy X.O
Remy Martin V.S.O.P.

We support local farmers.
We use local lamb.