experiences, drawing on Lebanese tradition and
culture with a contemporary twist.”
Recommended by Mezza
Lentil Soup
A vegetarian soup made with red lentils, rice, onion, and a touch of cumin to enhance the flavour.
Foul Mudammas
Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.
Cold Mezzet
Hommus
Roasted chickpeas, tahiny, garlic and fresh lemon.
Add lamb and pine nuts.
Baba Ghanouj
A blend of toasted eggplant, tahiny, garlic and fresh lemon.
Labneh
Homemade yogurt dip, garlic, mint and olive oil.
Kalamata Olive Spread
Pureed Kalamata Olives, Extra Virgin Olive Oil, Wine Vinegar, Caper, Oregano, Thyme and Garlic.
Shankleesh
A blend of cheeses with hot paprika, tomato, onions oregano and olive oil.
Kabis
Mixed dill pickle, pickled turnips, and green olives.
Warek Enab (5)
Grape vine leaves stuffed with rice, tomatoes, parsley and green onions, cooked with lemon and olive oil.
Cheese Sampler
A selection of fresh Lebanese cheese.
We support local farmers.
We use local lamb.