A vegetarian soup made with red lentils, rice, onion, and a touch of cumin to enhance the flavour.

Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.

Roasted chickpeas, tahiny, garlic and lemon
Add lamb and pine nuts
Roasted eggplant, tahiny, garlic and lemon
Pressed yogurt, garlic and mint
Puréed kalamata olives, oregano, red pepper, thyme and garlic
Blend of cheeses, spicy paprika, sumac and thyme, garnished with red and green peppers, tomatoes and Spanish onions
Selection of local and imported cheese
Grape leaves, stuffed with rice, tomatoes, Italian parsley and green onions, slowly cooked in lemon and olive oil
Please inform your server of food allergies.
We support local farmers.
We use local lamb.