Recommended by Mezza

Lentil Soup

A vegetarian soup made with red lentils, rice, onion, and a touch of cumin to enhance the flavour.

Foul Mudammas

Mixture of fava beans with garlic, mint and fresh lemon, garnished with tomatoes and Spanish onions, topped with olive oil.

Mezza Brunch Menu

Served Saturday & Sunday from 10:00am to 3:00pm

Mediterranean Omelette

Mediterranean omelette with mushrooms, green peppers, red onions, tomatoes black forest ham, kalamata olives, stuffed with your choice of feta or cheddar accompanied with home fries.

Vegetarian Omelette

Vegetarian omelette with mushrooms, green peppers, red onions, tomatoes, broccoli, and kalamata olives your choice of feta or cheddar chesse accompanied with home fries.

Ham & Swiss Omelette

Ham & Swiss omelet accompanied with home fries.

Eggs Benedict

Traditional two eggs Benedict Smoked Salmon served on an English muffin with hollandaise sauce accompanied with home fries.

Waffles

Your choice of plain, banana, strawberry or blueberry waffles served with maple syrup and your choice of ham or bacon.

Just Eggs

Two eggs, served with choice of ham, or bacon accompanied with home fries.

Steak & Eggs

6 oz steak & eggs your way served with home fries.

Fresh Fruit

Seasonal Fresh Fruit plate with yogurt and granola.

All brunch items include grilled pita, granola & yogurt and your choice of any fruit juice.

Add Caesar or a Mimosa.

We support local farmers.
We use local lamb.